*SOC Code (Standard Occupational Classification): 8111
Food, drink and tobacco process operatives set, operate and attend machinery to bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.
Common tasks include:
There are no formal academic entry requirements, though some GCSEs/S grades can be an advantage. Off and on-the-job training is available. Vocational qualifications related to food and drink manufacturing, including apprenticeships, are available at up to Level 3.
*Introduced in 1990, SOC is a multi-purpose common classification of occupations in UK. Jobs are defined in terms of skill level and skill content, including qualifications, training and work experience.
Alternative & related job titles: Food, drink and tobacco process operatives
Baker (food products mfr) Bakery assistant Factory worker (food products mfr) Meat processor (meat packing) Process worker (brewery) Process worker (dairy)
Breaking down the official government big data sources by gender, age and region. Hours and pay data based on full time equlivalent roles.