*SOC Code (Standard Occupational Classification): 5432
Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.
Common tasks include:
There are no formal academic entry requirements. Training is typically received on-the-job or by apprenticeship. Apprenticeships and traineeships leading to NVQs/SVQs at Levels 2 and 3 are available.
*Introduced in 1990, SOC is a multi-purpose common classification of occupations in UK. Jobs are defined in terms of skill level and skill content, including qualifications, training and work experience.
Alternative & related job titles: Bakers and flour confectioners
Maker (flour confectionery mfr) Superintendent (biscuit mfr) Maker, cake (flour confectionery mfr) Designer (flour confectionery mfr) Baker, master Maker, confectionery Manager, baker's Decorator, cake Specialist, sugarcraft Foreman (bakery) Assistant, confectioner's (flour confectionery mfr) Superintendent (flour confectionery mfr) Baker and confectioner Confectioner, flour Boardman (bakery) Manager, bakery Hand, pastry Hand, first (bakery) Cook, pastry (bakery) Superintendent (bakery) Pastrycook (bakery) Assistant, baker's Foreman (flour confectionery mfr) Man, table (bakery) Artist, cake Foreman, bakery Decorator Foreman, plant (bakery) Baker Manufacturer (flour confectionery mfr) Confectioner
Breaking down the official government big data sources by gender, age and region. Hours and pay data based on full time equlivalent roles.