*SOC Code (Standard Occupational Classification): 5435
Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.
Common tasks include:
There are no formal academic requirements. Training is provided off and on-the-job. NVQs/ SVQs in Food Preparation and Cooking are available at Levels 1, 2 and 3. Apprenticeships are also available.
*Introduced in 1990, SOC is a multi-purpose common classification of occupations in UK. Jobs are defined in terms of skill level and skill content, including qualifications, training and work experience.
Alternative & related job titles: Cooks
Cook Cook-supervisor Fish fryer Head cook
Breaking down the official government big data sources by gender, age and region. Hours and pay data based on full time equlivalent roles.