*SOC Code (Standard Occupational Classification): 5433
Fishmongers and poultry dressers clean, cut and prepare fish and poultry for processing or sale.
Common tasks include:
Academic qualifications are not normally required. Training is typically provided on-the-job.
*Introduced in 1990, SOC is a multi-purpose common classification of occupations in UK. Jobs are defined in terms of skill level and skill content, including qualifications, training and work experience.
Breaking down the official government big data sources by gender, age and region. Hours and pay data based on full time equlivalent roles.