*SOC Code (Standard Occupational Classification): 5433
Fishmongers and poultry dressers clean, cut and prepare fish and poultry for processing or sale.
Common tasks include:
Academic qualifications are not normally required. Training is typically provided on-the-job.
*Introduced in 1990, SOC is a multi-purpose common classification of occupations in UK. Jobs are defined in terms of skill level and skill content, including qualifications, training and work experience.
Alternative & related job titles: Fishmongers and poultry dressers
Dealer, fish Processor, poultry Sticker, poultry Cleaner, fish Trusser, fowl Assistant, fishmonger's Gutter, fish Poulterer Preparer, fish Butcher Trusser (poultry dressing) Plucker, chicken Jointer, chicken Dresser, bird, game Nobber, fish Fishmonger Hand, poultry (food processing) Filleter Blockman (fishmongers) Splitter, fish Boner Processor, fish Dresser, crab Plucker (poultry dressing) Header, fish Eviscerator Worker, house, fish Dresser, poultry Worker, fish (food processing) Worker, herring Killer and plucker Trimmer, salmon
Breaking down the official government big data sources by gender, age and region. Hours and pay data based on full time equlivalent roles.