*SOC Code (Standard Occupational Classification): 9273
Waiters and waitresses serve food and beverages in hotels, clubs, restaurants and other establishments.
Common tasks include:
There are no formal academic entry requirements, though some employers may require GCSEs/S grades. Training is typically provided on-the-job. NVQs/SVQs in relevant areas are available at Levels 1 and 2.
*Introduced in 1990, SOC is a multi-purpose common classification of occupations in UK. Jobs are defined in terms of skill level and skill content, including qualifications, training and work experience.
Alternative & related job titles: Waiters and waitresses
Hostess, party (fast food outlet) Maid, tea Hostess (fast food outlet) Steward, ship (catering) Steward, car, dining Waiter, restaurant Waitress, service, silver Organiser, party (fast food outlet) Assistant, service, room (hotel) Steward, wine Busser Runner (public house) Runner, shift (fast food outlet) Seater (catering) Steward, mess Hostess (public house, restaurant) Steward, catering Attendant, car, dining Attendant, service, room (hotel) Steward, messroom Waiter, head Waiter, service, silver Maitre d'hotel Steward (university: catering) Waiter, ward Assistant, conference and banqueting Steward (canteen) Steward, canteen Worker, factory, fun Waitress, ward Steward (MOD) Waiter Sommelier Steward, chief Waitress Chef de rang Butler, wine Runner (catering) Waitress, head Attendant, car, restaurant Runner (restaurant) Boy, saloon Steward (shipping: catering) Waiter, wine Attendant, room, ward Steward (railways) Steward
Breaking down the official government big data sources by gender, age and region. Hours and pay data based on full time equlivalent roles.